Bintang Restaurant Menu
Welcome to Bintang Restaurant, a hidden gem nestled in the heart of London’s Kentish Town. This Asian fusion eatery offers a delightful halal menu that is sure to excite your palate. Known for its vibrant atmosphere, Bintang is perfect for families and groups, providing a memorable dining experience enhanced by a laid-back ambiance.
Highlights from the menu include the exceptional Adobo wings, a fun twist on classic flavors, and the rich Kare Kare sauce, renowned for its creamy peanut flavor. The dirty fried rice offers an elevated take on comfort food, while the unique Roti Chanai, paired with the signature Bintang sauce, will leave you craving more. Guests rave about the portion sizes and the quality of ingredients, making Bintang a must-visit for locals and travelers alike.
With outdoor seating, free Wi-Fi, and a BYOB option, Bintang Restaurant promises a fulfilling culinary adventure.
Small Plates
Lumpiang Shanghai
Beef and lamb mince crispy spring rolls, sweet and spicy sauce
Crispy Tofu Bites VE GF
Cripsy tofu bites coated in sweet adobo suace, seeds, ans scallions.
Chicken Liver Popcorn
Crispy chicken liver, soy, garlic, lime, aioli
Okoy Fritters
Shredded root vegetables with spiced vinegar
Pandesal Sliders
Short rib smashed patty, onions, American slice, pandesal bun and house sauce
Calamansi Chili Wings GF
Calamansi, fish sauce, scotch bonnet
Glazed Lamb Ribs
Braised and crispy lamb ribs, banana BBQ sauce
Ginataan Mussels Gf Opt
Fresh mussels in spicy coconut sauce, chive oil, served with toasted pandesal
Ulek Curry VE GF
Ulek red curry, aubergine, scotch bonnet, mangosteen, coconut milk
Oxtail Kare Kare PN
Slow braised beef in rich peanut stew
Filipino Lamb Rendang GF
A slow cooked curried lamb, coconut, lemongrass curry.
Bintang Curry
Prawn, lemongrass, lime leaf, galangal, tamarind, coconut milk
Curries
Noodles
Bintang Noodles VOpt
Egg noodles stir fried in Bintang sauce Choice between chicken or tofu aubergine
Prawn Pancit
Stir fried glass noodles, prawns, onions, bell peppers, spicy sour sawsawan
Sambal Inasal
Oak smoked chicken inasal, Scotch bonnet, black mangosteen, garlic, ginger
Oak Smoked Chicken Inasal
Soy glazed grilled half chicken
Beef Sisig
Brined beef brisket, chicken chicharon, chicken liver, chilli and egg served in a sizzling plate
Meat Fish
Silog Sunday
Tapsilog
Soygarlic marinted beef, Garlic fried rice, fried egg, roasted cherry tomatoes,
Longsilog
Beef and lamb Filipinostyle sausage
Bangsilog
Fried Milkfish, Garlic fried rice, fried egg, roasted cherry tomatoes, atchara
Talongsilog V
Aubergine omelette, Garlic fried rice, fried egg, roasted cherry tomatoes, atchara
Dirty Fried Rice
Egg, chicken, turkey bacon, prawn, bagoong aioli
Jasmine Rice
Garlic Fried Rice VE
Fried Potato
Morning Glory VE
Plain Roti VE
Sides
Classic Cocktails
Picante
Tequila, lime, agave, chilli
Gimlet
Gin, lime, sugar syrup
Margarita
Tequila, lime, cointreau, salt
Negroni
Gin, campari, sweet vermouth
Espresso Martini
Espresso, vodka, Mr Black
Whiskey Sour
Whiskey, egg white, lemon, angostura bitters
Dirty Martini
Vodka, dry vermouth, olive brine, olives
Daiquiri
Rum, lime, sugar syrup
Clarified Ube Colada
Ube, dark rum, coconut, pineapple
Clarified Calamansi Margarita
Tequila, cointreau, calamansi
Lychee Daiquiri
Dark rum, lychee, lime
Lemongrass Paloma
Lemongrass tequila, guava, lime, London Essence grapefruit soda
Mocha Espresso Martini
Vanilla vodka, milo, Mr Black, espresso
Pandan Old Fashioned
Makers Mark bourbon, pandan, angostura bitters
